The 2015 is a selection of exceptional barrels from three outstanding blocks of our estate vineyard, as well as two blocks of the Medici vineyard, which we are also farming organically.
Pinot Noir from vines aged between six and 40 years old, growing in volcanic soils. 100% destemmed; native yeast fermentation; unforced malolactic conversion. The wine spends 20 months in barriques. Bottled with no fining or filtration.
Ripe red berries, cherry pit, violet and woodsmoke on the pungent nose; mineral and white pepper flourishes add lift and urgency. Silky, sweet and nicely concentrated, offering black raspberry and cherry cola flavors and a touch of succulent herbs. Delivers a solid punch but comes off energetic, even lithe, displaying smooth tannins and a resonating floral note on the persistent finish. 91 points. – Josh Raynolds, Vinous Media January 2018
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The 2015 is a selection of exceptional barrels from three outstanding blocks of our estate vineyard, as well as two blocks of the Medici vineyard, which we are also farming organically.
Pinot Noir from vines aged between six and 40 years old, growing in volcanic soils. 100% destemmed; native yeast fermentation; unforced malolactic conversion. The wine spends 20 months in barriques. Bottled with no fining or filtration.
Ripe red berries, cherry pit, violet and woodsmoke on the pungent nose; mineral and white pepper flourishes add lift and urgency. Silky, sweet and nicely concentrated, offering black raspberry and cherry cola flavors and a touch of succulent herbs. Delivers a solid punch but comes off energetic, even lithe, displaying smooth tannins and a resonating floral note on the persistent finish. 91 points. – Josh Raynolds, Vinous Media January 2018
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