Jacquesson has an impressive history. It was founded in 1798 in Châlons by Memmie Jacquesson, son of a wine trader. The house rapidly rose to fame, aided by the fact that Napoleon was a fan. However, everything that they today value about Jacquesson began in 1974 when Côte des Blancs winegrower Jean Chiquet acquired the brand and vineyards. Vinified in a 75 hls oak cask, lees stirring, malolactic fermentation fully achieved, two rackings before bottling without filtration. 8 years on the lees before disgorgement. Decide for yourself and try this Chardonnay Avize Champ Cain Blanc de Blanc.
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Jacquesson has an impressive history. It was founded in 1798 in Châlons by Memmie Jacquesson, son of a wine trader. The house rapidly rose to fame, aided by the fact that Napoleon was a fan. However, everything that they today value about Jacquesson began in 1974 when Côte des Blancs winegrower Jean Chiquet acquired the brand and vineyards. Vinified in a 75 hls oak cask, lees stirring, malolactic fermentation fully achieved, two rackings before bottling without filtration. 8 years on the lees before disgorgement. Decide for yourself and try this Chardonnay Avize Champ Cain Blanc de Blanc.
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