Johnny Smoking Gun Whiskey – This blend of 70% 7-year corn whiskey and 30% young rye is crafted specifically to compliment the “umami” of the rich pork and fish broths of Japanese cuisine. The whiskey gets its smoke character from a two-stage maceration with a proprietary blend of Asian tea.Two James Spirits Distillery and Johnny Noodle King Restaurant, both family owned businesses in Detroit City, teamed up to make Johnny Smoking Gun Whiskey – a 100% naturally flavoured whiskey that embodies the same grit, integrity, and inventiveness that is The Spirit of Detroit™
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Johnny Smoking Gun Whiskey – This blend of 70% 7-year corn whiskey and 30% young rye is crafted specifically to compliment the “umami” of the rich pork and fish broths of Japanese cuisine. The whiskey gets its smoke character from a two-stage maceration with a proprietary blend of Asian tea.Two James Spirits Distillery and Johnny Noodle King Restaurant, both family owned businesses in Detroit City, teamed up to make Johnny Smoking Gun Whiskey – a 100% naturally flavoured whiskey that embodies the same grit, integrity, and inventiveness that is The Spirit of Detroit™
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