Produced in a small town off the west coast of Scotland this single malt aged for 10 years has a lingering taste of warming gentle oak, caramel, soft liquorice and roasted coffee beans. Delicate yet robust.
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Produced in a small town off the west coast of Scotland this single malt aged for 10 years has a lingering taste of warming gentle oak, caramel, soft liquorice and roasted coffee beans. Delicate yet robust.
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