The celery-like antique garden herb makes a comeback. Spiced with tarragon, coriander, lemon pepper, spicy arugula, a drop of cider vinegar and hot scotch bonnet peppers- this does a number on a brunchy Bloody Mary or a dirty gin Martini.
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The celery-like antique garden herb makes a comeback. Spiced with tarragon, coriander, lemon pepper, spicy arugula, a drop of cider vinegar and hot scotch bonnet peppers- this does a number on a brunchy Bloody Mary or a dirty gin Martini.
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