The grapes for the KarriBindi Sparkling Chardonnay Pinot were hand picked in the cool of the morning and then gently pressed as whole bunches to preserve their true fruit characters. It was then bottled fermented and matured on lees for 36 months in the traditional method.
This is a vintage brut; dry and crisp with an elegant lingering finish.
Each mouthful is enhanced by the finest of bubbles and delicate fruit flavours.
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The grapes for the KarriBindi Sparkling Chardonnay Pinot were hand picked in the cool of the morning and then gently pressed as whole bunches to preserve their true fruit characters. It was then bottled fermented and matured on lees for 36 months in the traditional method.
This is a vintage brut; dry and crisp with an elegant lingering finish.
Each mouthful is enhanced by the finest of bubbles and delicate fruit flavours.
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