KI NO BI Kyoto Japanese Dry Gin 700mL – The Kyoto Distillery is the brainchild of whisky exporters, David Croll and Marcin Miller (founders of the Number One Drinks Co). The gin they produce is distilled, blended and bottled in Kyoto and is reportedly the nation’s first craft gin. Made in a dry style but with a distinct Japanese accent, indigenous botanicals are what separate Kinobi from the pack.“We had originally started experimenting with 50 to 60 ingredients, but that gave us a gin that tasted too classic,” says The Kyoto Distillery’s head distiller Alex Davies, who had previously run England’s Cotswalds Distillery. “We wanted ours to have a clearly defined Japanese character, so we narrowed it down to a handful of core flavors.” These include yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.To add a further touch
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KI NO BI Kyoto Japanese Dry Gin 700mL – The Kyoto Distillery is the brainchild of whisky exporters, David Croll and Marcin Miller (founders of the Number One Drinks Co). The gin they produce is distilled, blended and bottled in Kyoto and is reportedly the nation’s first craft gin. Made in a dry style but with a distinct Japanese accent, indigenous botanicals are what separate Kinobi from the pack.“We had originally started experimenting with 50 to 60 ingredients, but that gave us a gin that tasted too classic,” says The Kyoto Distillery’s head distiller Alex Davies, who had previously run England’s Cotswalds Distillery. “We wanted ours to have a clearly defined Japanese character, so we narrowed it down to a handful of core flavors.” These include yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.To add a further touch
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