With a history dating back to the 15th Century, shochu has enduring popularity in Japan being the most common alcoholic beverage. With a more complex and sophisticated taste than Vodka, and more subtle and less botanical than Gin, shochu is suitable for many occasions and consumers.A classic Honkaku Koyomi Shochu is produced using Japanese methods and brought to you by the master distillers at Beam Suntory in Japan. Single distilled from barley and koji, this shochu retains its unique flavour wh
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With a history dating back to the 15th Century, shochu has enduring popularity in Japan being the most common alcoholic beverage. With a more complex and sophisticated taste than Vodka, and more subtle and less botanical than Gin, shochu is suitable for many occasions and consumers.A classic Honkaku Koyomi Shochu is produced using Japanese methods and brought to you by the master distillers at Beam Suntory in Japan. Single distilled from barley and koji, this shochu retains its unique flavour which means that you can enjoy it straight up, over ice or the Japanese way as a Chu-Hi (shochu highball). Discover Japan's best kept secret.
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