This is a fresh, piney gin with many of the botanicals sourced from the local area. Some of them are listed on the label, including umbrella pine, mandarin, orange, lemon and Japanese pepper. The spice is quite punchy, with the juniper prominent. The citrus is a little more background – mandarin orange peel feels soft and fresh. Furthermore, the flavor of Sansho (Wakayama’s Japanese pepper) enhances the feeling of aftertaste – the flavor that will make you want to drink more.
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This is a fresh, piney gin with many of the botanicals sourced from the local area. Some of them are listed on the label, including umbrella pine, mandarin, orange, lemon and Japanese pepper. The spice is quite punchy, with the juniper prominent. The citrus is a little more background – mandarin orange peel feels soft and fresh. Furthermore, the flavor of Sansho (Wakayama’s Japanese pepper) enhances the feeling of aftertaste – the flavor that will make you want to drink more.
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