La Canellese originally started as a cooperage in 1890 and then transitioned to making vermouths. aperitifs and liquors in 1957. Their production of vermouths are made using cold extraction & Cortese wine. The use of Cortese brings an added minerality
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La Canellese originally started as a cooperage in 1890 and then transitioned to making vermouths. aperitifs and liquors in 1957. Their production of vermouths are made using cold extraction & Cortese wine. The use of Cortese brings an added minerality
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