La Canellese originally started as a cooperage in 1890 and then transitioned to making vermouths. aperitifs and liquors in 1957. Their production of vermouths are made using cold extraction and local Cortese wine. The use of Cortese brings an added minerality
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La Canellese originally started as a cooperage in 1890 and then transitioned to making vermouths. aperitifs and liquors in 1957. Their production of vermouths are made using cold extraction and local Cortese wine. The use of Cortese brings an added minerality
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