La Multa Old Vine Gnacha 750mLLow yielding bush vine fruit, hand harvested, crushed and de-stemmed. Temperature controlled alcoholic fermentation to 28 degrees celsius for 7 days with delistage and pigeage for colour and gentle tannin extraction followed by a short maceration. Pressed off skins using only free run wine followed by full malolactic fermentation. The wine is then cold stabilised and given a fine earth filtration prior to membrane filtration.Grown in chalk and clay soils situated on the slopes of the Ribota valley in the Calatayud DO at 700 – 900m above sea level. Free-draining soils combined with minimal rainfall and significant differences in day and night time temperatures produce wines with excellent colour, aroma and distinctive varietal aromas.This wine has been made as a bold, modern expression of the Garnacha varietal. Old vineyards combined with our unique microclimate has ensured great concentration of fruit from extremely low yields (circa 20hl
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La Multa Old Vine Gnacha 750mLLow yielding bush vine fruit, hand harvested, crushed and de-stemmed. Temperature controlled alcoholic fermentation to 28 degrees celsius for 7 days with delistage and pigeage for colour and gentle tannin extraction followed by a short maceration. Pressed off skins using only free run wine followed by full malolactic fermentation. The wine is then cold stabilised and given a fine earth filtration prior to membrane filtration.Grown in chalk and clay soils situated on the slopes of the Ribota valley in the Calatayud DO at 700 – 900m above sea level. Free-draining soils combined with minimal rainfall and significant differences in day and night time temperatures produce wines with excellent colour, aroma and distinctive varietal aromas.This wine has been made as a bold, modern expression of the Garnacha varietal. Old vineyards combined with our unique microclimate has ensured great concentration of fruit from extremely low yields (circa 20hl
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