Italy’s first single-vineyard Moscato comes from vines of between 35 and 40 years old, on a calcareous and sandy-soil, south-facing slope at an elevation of 300m. Farmed sustainably, with no use of herbicides or pesticides. It’s yellow with green tints, sweet with dried apricots and crisp peach and pineapple, with remarkable freshness and brilliant fruit flavours, bright acidity and a zingy finish.
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Italy’s first single-vineyard Moscato comes from vines of between 35 and 40 years old, on a calcareous and sandy-soil, south-facing slope at an elevation of 300m. Farmed sustainably, with no use of herbicides or pesticides. It’s yellow with green tints, sweet with dried apricots and crisp peach and pineapple, with remarkable freshness and brilliant fruit flavours, bright acidity and a zingy finish.
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