La Spinetta was founded in 1977 and now spans 165 hectares between Piedmont and Tuscany. Instead of inheriting their land through generations of winemakers, the Rivettis have carefully selected their vineyards over time.Year after year Giorgio Rivetti’s Piedmont winery has earned a fame that has made it a leading ambassador of Langhe wine throughout the world, and the labels with the rhinoceros are present in the finest restaurants on all continents. – Gambero Rosso 100% Sauvignon Blanc from 36-year-old vines, Barrel fermented in 2,000-litre French oak casks, where the wine undergoes malolactic conversion and about 12 months’ maturation. It is then transferred to stainless steel for almost two years before bottling. A textural Sauivgnon Blanc with luscious notes of apple, nashi pear, honeysuckle & lychee finishing with a leanial citrus zest.
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La Spinetta was founded in 1977 and now spans 165 hectares between Piedmont and Tuscany. Instead of inheriting their land through generations of winemakers, the Rivettis have carefully selected their vineyards over time.Year after year Giorgio Rivetti’s Piedmont winery has earned a fame that has made it a leading ambassador of Langhe wine throughout the world, and the labels with the rhinoceros are present in the finest restaurants on all continents. – Gambero Rosso 100% Sauvignon Blanc from 36-year-old vines, Barrel fermented in 2,000-litre French oak casks, where the wine undergoes malolactic conversion and about 12 months’ maturation. It is then transferred to stainless steel for almost two years before bottling. A textural Sauivgnon Blanc with luscious notes of apple, nashi pear, honeysuckle & lychee finishing with a leanial citrus zest.
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