Laibach Estate Pinotage

This medium-bodied, oaked style of pinotage from Laibach would be great with the Sunday roast beef, especially if you are looking for something that is fruity with a coating of oak. Dark berries, spice and tobacco leaf adorn the nose, whilst the palate is quite elegant but solidly structured, with a decent lick of toasty oak, some firmness to the tannins, and plenty of dark fruits throughout. It will soften with further cellaring, but the Sunday roast beef should sort it out. Red – Other Reds –