Laneway Shiraz 750mLFruit for the Laneway Shiraz was harvested from select vineyards on the banks of the Murray River. The must was fermented in static red fermenters and pumped over every eight hours for the ferment’s duration.
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Laneway Shiraz 750mLFruit for the Laneway Shiraz was harvested from select vineyards on the banks of the Murray River. The must was fermented in static red fermenters and pumped over every eight hours for the ferment’s duration.
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