Lark Quiet Cannon Rum was developed by Ross Dinsmoor early in 2008 as Tasmania’s first commercial Rum release in over 160 years. Lark Quiet Cannon Rum is distilled from 100% Australian sweet molasses, blended yeast strains and pure Tasmanian mountain spring water. Lark then do a slow fermentation for up to 3 weeks before carefully double distilling and finished in a small batch 500L copper pot still. The rum is small cask aged in Lark’s own 100L Single Malt Whisky Barrels making it a truly unique rum experience. Limited to 1000 bottles. Ships by the bottle directly from our supplier.
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$119.99 | See Site | View Product |
Lark Quiet Cannon Rum was developed by Ross Dinsmoor early in 2008 as Tasmania’s first commercial Rum release in over 160 years. Lark Quiet Cannon Rum is distilled from 100% Australian sweet molasses, blended yeast strains and pure Tasmanian mountain spring water. Lark then do a slow fermentation for up to 3 weeks before carefully double distilling and finished in a small batch 500L copper pot still. The rum is small cask aged in Lark’s own 100L Single Malt Whisky Barrels making it a truly unique rum experience. Limited to 1000 bottles. Ships by the bottle directly from our supplier.
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