A classic Normandy Pommeau from Christian Drouin, aged for three-to-four years in oak barrels.
Three parts cider apple juice and one part calvados, the appellation for Pommeau de Normandie is minimum aging of 14 months but this is almost double that time.
Supremely fresh, this has a beautiful farmhouse aroma and a moderate sweetness. Its apple juice with the structure of being fortified.
This northern French drink is perfectly suited to the Australian environment.
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A classic Normandy Pommeau from Christian Drouin, aged for three-to-four years in oak barrels.
Three parts cider apple juice and one part calvados, the appellation for Pommeau de Normandie is minimum aging of 14 months but this is almost double that time.
Supremely fresh, this has a beautiful farmhouse aroma and a moderate sweetness. Its apple juice with the structure of being fortified.
This northern French drink is perfectly suited to the Australian environment.
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