Since 1919, four generations at Le Pre Jules have been bringing together the full gamut of Normandys apple bounty. Cider, Pommeau and Calvados are all made using traditional methods from the 60 different varieties of apples on 40 hectares of naturally farmed land in the Pays dAuge. Aged in oak barrels for 3 years, this young Calvados has the freshness, aroma and flavour of pure green apple.
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Since 1919, four generations at Le Pre Jules have been bringing together the full gamut of Normandys apple bounty. Cider, Pommeau and Calvados are all made using traditional methods from the 60 different varieties of apples on 40 hectares of naturally farmed land in the Pays dAuge. Aged in oak barrels for 3 years, this young Calvados has the freshness, aroma and flavour of pure green apple.
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