Le Pere Jules Pear Cider is 4% ABV. Pears are a lot more fragile than apples. Therefore, they are harvested by hand and crushed as soon as possible. Maceration, for a period of time is not necessary and there is no defecation as with cider. Alcoholic fermentation can then proceed and filtration. It will take 8 to 12 weeks for the sparkling effect to occur naturally. Taste is mostly characterized by fineness and subtlety. Served very cool or with a dash of blackcurrant liqueur. Matches very well fish, crustaceans,white meat or any salad.
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Le Pere Jules Pear Cider is 4% ABV. Pears are a lot more fragile than apples. Therefore, they are harvested by hand and crushed as soon as possible. Maceration, for a period of time is not necessary and there is no defecation as with cider. Alcoholic fermentation can then proceed and filtration. It will take 8 to 12 weeks for the sparkling effect to occur naturally. Taste is mostly characterized by fineness and subtlety. Served very cool or with a dash of blackcurrant liqueur. Matches very well fish, crustaceans,white meat or any salad.
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