Leefield Station Sauvignon Blanc. The fruit was gently pressed to minimise the negative effects of skin contact and the resulting juices were fermented in temperature controlled tanks with select yeast strains chosen for their ability to enhance the varietal intensity and mouthfeel of Sauvignon Blanc.This product is shipped directly from our supplier.
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Leefield Station Sauvignon Blanc. The fruit was gently pressed to minimise the negative effects of skin contact and the resulting juices were fermented in temperature controlled tanks with select yeast strains chosen for their ability to enhance the varietal intensity and mouthfeel of Sauvignon Blanc.This product is shipped directly from our supplier.
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