The grapes were hand-picked over two days from the single planting of D2V6-clone Pinot Noir; the whole bunches were hand-sorted and tipped direct to press. A juice cut for this wine (cuvee taille) was made at c. 515 litres per tonne extraction. After cool-settling overnight
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The grapes were hand-picked over two days from the single planting of D2V6-clone Pinot Noir; the whole bunches were hand-sorted and tipped direct to press. A juice cut for this wine (cuvee taille) was made at c. 515 litres per tonne extraction. After cool-settling overnight
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