Made from small parcels of fruit, combining traditional methods with some use of wild yeasts and whole bunch ferments for added complexity. Aromas of black cherry and plum are complemented by earthy tones. These fruit characters are reflected on the palate, balanced with savoury notes, fine tannins and well integrated French oak.
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Made from small parcels of fruit, combining traditional methods with some use of wild yeasts and whole bunch ferments for added complexity. Aromas of black cherry and plum are complemented by earthy tones. These fruit characters are reflected on the palate, balanced with savoury notes, fine tannins and well integrated French oak.
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