This cider is made from crushed apples that are allowed to settle briefly and then begin to ferment. After a period cultured yeast is added followed by the long cool fermentation. At the right moment the fermentation is arrested capturing the full length and depth of flavour that characterises LOBO and the cloudy wholesome cider is then put into bottles. A natural apple and yeast sediment is present in the bottle.
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This cider is made from crushed apples that are allowed to settle briefly and then begin to ferment. After a period cultured yeast is added followed by the long cool fermentation. At the right moment the fermentation is arrested capturing the full length and depth of flavour that characterises LOBO and the cloudy wholesome cider is then put into bottles. A natural apple and yeast sediment is present in the bottle.
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