Whole berry ferment in one ten tonne open top fermenter. Soft pump overs and minimal hand plunging, on skins for seven days. Basket pressed with ferment finishing off in barrel. Matured for 22 months in seasoned French and American oak. Two rackings prior to bottling. Appearance: Deeply coloured. Nose: Plenty of dark fruits and complex spice. Palate: Ripe and concentrated, pure raspberry, multitude of black fruits, loaded with complex spice and layered thick. Lovely texture and balance with silk
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Whole berry ferment in one ten tonne open top fermenter. Soft pump overs and minimal hand plunging, on skins for seven days. Basket pressed with ferment finishing off in barrel. Matured for 22 months in seasoned French and American oak. Two rackings prior to bottling. Appearance: Deeply coloured. Nose: Plenty of dark fruits and complex spice. Palate: Ripe and concentrated, pure raspberry, multitude of black fruits, loaded with complex spice and layered thick. Lovely texture and balance with silk
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