Hand picked, partial whole bunch pressed, free run juice only. Natural cold settling for 12 days then racked with suspended solids remaining for natural ferment at low temperature for six weeks. Continuing with lees aging for another six weeks before racking and natural cold settling prior to bottling. Appearance: Pale straw with bronze tinge. Nose: Complex fresh unripe pear, green honey dew and citrus orchard. Palate: Flavours mirror aromatics with freshness, crunch and lively natural fruit aci
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Hand picked, partial whole bunch pressed, free run juice only. Natural cold settling for 12 days then racked with suspended solids remaining for natural ferment at low temperature for six weeks. Continuing with lees aging for another six weeks before racking and natural cold settling prior to bottling. Appearance: Pale straw with bronze tinge. Nose: Complex fresh unripe pear, green honey dew and citrus orchard. Palate: Flavours mirror aromatics with freshness, crunch and lively natural fruit aci
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