Longhop Rose has destemmed whole berry into one ton bins with six hours on skins. Basket pressed to seasoned French oak for three week barrel fermentation, with a further three months barrel maturation on lees before racking and natural cold settling prior to bottling.
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Longhop Rose has destemmed whole berry into one ton bins with six hours on skins. Basket pressed to seasoned French oak for three week barrel fermentation, with a further three months barrel maturation on lees before racking and natural cold settling prior to bottling.
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