Night harvest , I harvested , threshed and hand bazuqueado .
Daily pumping by hand in French oak barrels (was fermented in a French oak ), then he spent the winter in stainless steel , later reared six months in a American oak barrels of 300 liters.
Grenache over 90 years , tempranillo , merlot, syrah and cabernet sauvignon.Cepas located more than 900 meters Only 592 bottles were made
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Night harvest , I harvested , threshed and hand bazuqueado .
Daily pumping by hand in French oak barrels (was fermented in a French oak ), then he spent the winter in stainless steel , later reared six months in a American oak barrels of 300 liters.
Grenache over 90 years , tempranillo , merlot, syrah and cabernet sauvignon.Cepas located more than 900 meters Only 592 bottles were made
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