One of the leading producers in the Loire, breaking the rules to make the best wines possible from biodynamically grown, old vines cropped at low yields, using old barrels and allowing time for the wines to settle. All technical specs like yield, residual sugar and amount of SO2 used, are on the front label.
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One of the leading producers in the Loire, breaking the rules to make the best wines possible from biodynamically grown, old vines cropped at low yields, using old barrels and allowing time for the wines to settle. All technical specs like yield, residual sugar and amount of SO2 used, are on the front label.
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