If there is one thing New Zealand knows its way around, it’s a classy pinot noir. You know, the ruby red kind with a plush mouthfeel and savoury red berries. The kind that just screams ‘serve me with duck and the conversation of a best friend’. The kind of pinot that would get 17/20 from none other than Raymond Chan.
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If there is one thing New Zealand knows its way around, it’s a classy pinot noir. You know, the ruby red kind with a plush mouthfeel and savoury red berries. The kind that just screams ‘serve me with duck and the conversation of a best friend’. The kind of pinot that would get 17/20 from none other than Raymond Chan.
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