Fruit is sourced from a single vineyard just west of the Auburn township. Harvested while the fruit is plump and juicy to ensure we get the bright flavours we are after. Crushed and left on skins to ferment in small tubs with gentle hand plunging. Put to older oak barrels and allowed to mature for 18 months before being transferred to bottle. No filtration and no fining.
| STORE LOGO | PRICE | SHIPPING | LINK | Specials |
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$230.57 | See Site | View Product |
Fruit is sourced from a single vineyard just west of the Auburn township. Harvested while the fruit is plump and juicy to ensure we get the bright flavours we are after. Crushed and left on skins to ferment in small tubs with gentle hand plunging. Put to older oak barrels and allowed to mature for 18 months before being transferred to bottle. No filtration and no fining.
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