In the style of a 19th Century Aromatic Bitters, these combine exotic root spices such as Zedoary, Angelica Root, and Galangal, along with aromatics such as Vanilla, Clove, Cinnamon, and Cardamom. A natural with aged spirits, they also pair well with Gin and Genever.
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In the style of a 19th Century Aromatic Bitters, these combine exotic root spices such as Zedoary, Angelica Root, and Galangal, along with aromatics such as Vanilla, Clove, Cinnamon, and Cardamom. A natural with aged spirits, they also pair well with Gin and Genever.
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