Varietal(s): Moet & Chandon Ice Imperial is made up primarily of Pinot Noir (40-50%), which gives it structure and intensity, Pinot Meunier (30-40%) for a richer mouthfeel and Chardonnay (10-20%) which adds a touch of sharp acidity and a refreshing finish.Terroir: ChampagneMyBottleShop Notes: Moet & Chandon Ice Imperial is actually a Demi-Sec. There are two sub-categories of Champagne: “brut” and “demi-sec”. These two designations are defined by the amount of sugar cane in the wine. A demi-sec Champagne will contain between 33 and 50 grams of sugar, whilst a dry (“sec”) champagne will contain between 17 and 35 grams. An extra-dry Champagne will contain between 12 and 20 grams of sugar, and a brut Champagne will have less than 15 grams. The Champagne with the least amount of sugar is known as “extra-brut”, and contains no more than 6 grams of sugar – sometimes, it has no sugar added to it at all.Vineyards and Winemaking: As the grapes that impart t
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Varietal(s): Moet & Chandon Ice Imperial is made up primarily of Pinot Noir (40-50%), which gives it structure and intensity, Pinot Meunier (30-40%) for a richer mouthfeel and Chardonnay (10-20%) which adds a touch of sharp acidity and a refreshing finish.Terroir: ChampagneMyBottleShop Notes: Moet & Chandon Ice Imperial is actually a Demi-Sec. There are two sub-categories of Champagne: “brut” and “demi-sec”. These two designations are defined by the amount of sugar cane in the wine. A demi-sec Champagne will contain between 33 and 50 grams of sugar, whilst a dry (“sec”) champagne will contain between 17 and 35 grams. An extra-dry Champagne will contain between 12 and 20 grams of sugar, and a brut Champagne will have less than 15 grams. The Champagne with the least amount of sugar is known as “extra-brut”, and contains no more than 6 grams of sugar – sometimes, it has no sugar added to it at all.Vineyards and Winemaking: As the grapes that impart t
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