To make Monkey 47 Sloe Gin, Monkey 47 Gin has been combined with handpicked Sloe berries from the Black forest in Germany. The final mix is then left for a 3-month maturation period in earthenware containers and left un-filtered, for maximum flavour. Many will be happy to know the end result remarkably maintains Monkey 47’s trademark scent of lavender throughout. A good third of the ingredients for Monkey 47 come from the Black Forest and are definitely not what you would call typical gin flavourings!In total, 47 handpicked ingredients including local cranberries, are prepared in extremely soft spring water from Germany’s Black Forest, giving Monkey 47 Schwarzwald Sloe Gin its unrivalled complexity and quality. Each bottle is individually numbered.
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To make Monkey 47 Sloe Gin, Monkey 47 Gin has been combined with handpicked Sloe berries from the Black forest in Germany. The final mix is then left for a 3-month maturation period in earthenware containers and left un-filtered, for maximum flavour. Many will be happy to know the end result remarkably maintains Monkey 47’s trademark scent of lavender throughout. A good third of the ingredients for Monkey 47 come from the Black Forest and are definitely not what you would call typical gin flavourings!In total, 47 handpicked ingredients including local cranberries, are prepared in extremely soft spring water from Germany’s Black Forest, giving Monkey 47 Schwarzwald Sloe Gin its unrivalled complexity and quality. Each bottle is individually numbered.
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