Before you open a bottle of Moo Brew Hefeweizen, you get the feeling you're in for something a little bit special. The Tasmanian brewery's unique packaging oozes class which the beer itself more than matches. A good Hefeweizen is characterised by a cloudy appearance, distinct yeast-driven aromas of banana and clove and a creamy mouthfeel. The Moo Brew Hefe delivers these in spades – enough to win the trophy for Best Wheat Beer at the 2014 Australian International Beer Awards (AIBA), one of the l
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Before you open a bottle of Moo Brew Hefeweizen, you get the feeling you're in for something a little bit special. The Tasmanian brewery's unique packaging oozes class which the beer itself more than matches. A good Hefeweizen is characterised by a cloudy appearance, distinct yeast-driven aromas of banana and clove and a creamy mouthfeel. The Moo Brew Hefe delivers these in spades – enough to win the trophy for Best Wheat Beer at the 2014 Australian International Beer Awards (AIBA), one of the largest beer competitions in the world. And that tells you pretty much everything you need to know; that this is as good an interpretation of a classic German wheat beer as you'll find Down Under.
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