Select barrels from the Lotties Vineyard are set aside, aged in oak for three years and then individually bottle fermented and kept on yeast lees for two and a half years in the traditional méthode champenoise to produce this outstanding example of Barossa Sparkling Shiraz.
Aroma: fresh boysenberry, vanilla, spice
Palate: mousse, plum, bright, lively
Finish: chocolate, soft tannins, pepper
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Select barrels from the Lotties Vineyard are set aside, aged in oak for three years and then individually bottle fermented and kept on yeast lees for two and a half years in the traditional méthode champenoise to produce this outstanding example of Barossa Sparkling Shiraz.
Aroma: fresh boysenberry, vanilla, spice
Palate: mousse, plum, bright, lively
Finish: chocolate, soft tannins, pepper
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