Mr. Riggs Yacca Paddock Tempranillo was fermented in a 5 tonne open fermenter, resting on skins for 7 days, followed by membrane bag pressing. Post malo, the wine was left on its gross lees for a couple of months to add texture and creaminess to the palate. A wonderfully textural, stylish wine, with natural fruit sweetness and elegance, the Mr. Riggs Yacca Paddock Tempranillo characteristically displays savoury tannins, dried herb undertones, and highlights sweet tart red cherry flavours.
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Mr. Riggs Yacca Paddock Tempranillo was fermented in a 5 tonne open fermenter, resting on skins for 7 days, followed by membrane bag pressing. Post malo, the wine was left on its gross lees for a couple of months to add texture and creaminess to the palate. A wonderfully textural, stylish wine, with natural fruit sweetness and elegance, the Mr. Riggs Yacca Paddock Tempranillo characteristically displays savoury tannins, dried herb undertones, and highlights sweet tart red cherry flavours.
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