Export Pilsner – Originating from Bohemia. This is a full-bodied lager for the more discerning palate. At its best when served chilled. OG 1040 to 1044. Typical analyses when canned Colour (EBC Units) 8 – 12 Bitterness (EBU’s) 25 – 35 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%
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Export Pilsner – Originating from Bohemia. This is a full-bodied lager for the more discerning palate. At its best when served chilled. OG 1040 to 1044. Typical analyses when canned Colour (EBC Units) 8 – 12 Bitterness (EBU’s) 25 – 35 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%
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