Nut Brown Ale – Dark and smooth, a brown ale with a slightly ‘nutty’ character. To really enjoy this ale serve at cellar temperature.OG 1040 to 1044. Typical analyses when canned Colour (EBC Units) 90 – 100 Bitterness (EBU’s) 17 – 23 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%
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Nut Brown Ale – Dark and smooth, a brown ale with a slightly ‘nutty’ character. To really enjoy this ale serve at cellar temperature.OG 1040 to 1044. Typical analyses when canned Colour (EBC Units) 90 – 100 Bitterness (EBU’s) 17 – 23 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%
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