Traditional Bitter – The classic English ale, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature. OG 1040 to 1044. Typical analyses when canned Colour (EBC Units) 27 – 33 Bitterness (EBU’s) 45 – 55 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%
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Traditional Bitter – The classic English ale, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature. OG 1040 to 1044. Typical analyses when canned Colour (EBC Units) 27 – 33 Bitterness (EBU’s) 45 – 55 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%
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