Wheat Beer – Made from a careful balance of wheat and barley malt, this is a crisp refreshing, distinctive beer. To enjoy at its prime, serve chilled with a squeeze of lemon or lime. OG 1040 to 1044. Typical analyses when canned Colour (EBC Units) <10 Bitterness (EBU’s) 25 – 35 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%
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Wheat Beer – Made from a careful balance of wheat and barley malt, this is a crisp refreshing, distinctive beer. To enjoy at its prime, serve chilled with a squeeze of lemon or lime. OG 1040 to 1044. Typical analyses when canned Colour (EBC Units) <10 Bitterness (EBU’s) 25 – 35 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%
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