Aged in American oak barrels in Melbourne, Ned starts out with hints of sweet oak and moving into flavours of spicy grains, with a lovely theme of dried fruits. Then the finish is smooth with mocha, vanilla and dry coconut.
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Aged in American oak barrels in Melbourne, Ned starts out with hints of sweet oak and moving into flavours of spicy grains, with a lovely theme of dried fruits. Then the finish is smooth with mocha, vanilla and dry coconut.
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