The grapes are handpicked, transported to the winery where they are de-stemmed. Fermented in open top wooden vats and then pressed, the wine is allowed to settle for a day before being transferred to a mixture of new and older French oak barrels. The wine is matured in barrel for approximately 10 months prior to blending and bottling
Size: 750ml
Alcohol: 13%
Style: Cabernet Sauvignon, Red Wine
Region: Adelaide Hills, South Australia
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The grapes are handpicked, transported to the winery where they are de-stemmed. Fermented in open top wooden vats and then pressed, the wine is allowed to settle for a day before being transferred to a mixture of new and older French oak barrels. The wine is matured in barrel for approximately 10 months prior to blending and bottling
Size: 750ml
Alcohol: 13%
Style: Cabernet Sauvignon, Red Wine
Region: Adelaide Hills, South Australia
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