It’s not difficult to make a beer bitter. Balance, mouthfeel, and complexity is what it’s all about. A solid malt background and the careful addition of Carahell and Biscuit Malts gives Newstead Two to the Valley India Pale Ale the alcohol and flavour needed to support a serious hopping regime. 64 IBU is a beautiful place to be drinking in, flavour aroma and bitterness, balanced with rich malts and a solid alcohol backbone. This beer typifies what an IPA should be – big, but still sessionable.
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It’s not difficult to make a beer bitter. Balance, mouthfeel, and complexity is what it’s all about. A solid malt background and the careful addition of Carahell and Biscuit Malts gives Newstead Two to the Valley India Pale Ale the alcohol and flavour needed to support a serious hopping regime. 64 IBU is a beautiful place to be drinking in, flavour aroma and bitterness, balanced with rich malts and a solid alcohol backbone. This beer typifies what an IPA should be – big, but still sessionable.
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