The Douro Valley has long been home to production of Port wines. For the past couple of decades, however, a movement towards increasingly fine and elegant table wines has been underway. This movement has by now clearly culminated in a successful new industry, pioneered by the Douro Boys: Vallado, Crasto, Mẹo, Niepoort, Dona Maria. Each work mainly with ‘field blends’-old, co-planted single vineyards containing a mixture of Douro indigenous varieties: Touriga Nacional, Touriga Franca, Tinta Rori
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The Douro Valley has long been home to production of Port wines. For the past couple of decades, however, a movement towards increasingly fine and elegant table wines has been underway. This movement has by now clearly culminated in a successful new industry, pioneered by the Douro Boys: Vallado, Crasto, Mẹo, Niepoort, Dona Maria. Each work mainly with ‘field blends’-old, co-planted single vineyards containing a mixture of Douro indigenous varieties: Touriga Nacional, Touriga Franca, Tinta Rori
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