Nikka Coffey Japanese Gin – While Nikka have a long history of distilling white spirits for the local market, it was only in 2014 that Chief Blender, Tadashi Sakuma, created the first prototype of “Coffey” gin, following a trend in Japanese spirits producers who were moving into the category. Nikka’s version is produced with eleven botanicals, including yuzu, sansho pepper, kabosu, amanatsu, and shequasar, a native citrus. Other botanicals include juniper, angelica, coriander, lemon peel, orange peel, and apple juice. It’s also bottled at a higher than normal ABV of 47% Alc./Vol Nikka Coffey Gin is a limited production of only 12,000 bottles.
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Nikka Coffey Japanese Gin – While Nikka have a long history of distilling white spirits for the local market, it was only in 2014 that Chief Blender, Tadashi Sakuma, created the first prototype of “Coffey” gin, following a trend in Japanese spirits producers who were moving into the category. Nikka’s version is produced with eleven botanicals, including yuzu, sansho pepper, kabosu, amanatsu, and shequasar, a native citrus. Other botanicals include juniper, angelica, coriander, lemon peel, orange peel, and apple juice. It’s also bottled at a higher than normal ABV of 47% Alc./Vol Nikka Coffey Gin is a limited production of only 12,000 bottles.
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