Hailing from Mount Benson in South Australia, this 100% estate grown Cab Sav, with a splash of Cab Franc for complexity, certainly delivers bang for your buck! This densely coloured and aromatic little number has some appealing blackcurrant, dark chocolate and tobacco with a hint of minty freshness on the nose. The dark berried palate gives way to oak that won’t knock your socks off, and fine talcy tannins. Ready to go now, or will keep for a couple more years. Red – Cabernet Sauvignon and Blends – Cabernet Sauvignon
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Hailing from Mount Benson in South Australia, this 100% estate grown Cab Sav, with a splash of Cab Franc for complexity, certainly delivers bang for your buck! This densely coloured and aromatic little number has some appealing blackcurrant, dark chocolate and tobacco with a hint of minty freshness on the nose. The dark berried palate gives way to oak that won’t knock your socks off, and fine talcy tannins. Ready to go now, or will keep for a couple more years. Red – Cabernet Sauvignon and Blends – Cabernet Sauvignon
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