Our 2017 “Saignee” Rose is made from equal portions of Sangiovese, Shiraz and Cabernet all sourced from our vineyards in the Adelaide Hills and matured in older French oak wine barrels. The wine is a mix of fruit flavours showing lots of raspberry sorbet, fresh cherry, red current and a hint of savoury with a lovely acid backbone. Its prefect for seafood and canapes or any reason to just have a drink. This wine is vegan friendly.
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Our 2017 “Saignee” Rose is made from equal portions of Sangiovese, Shiraz and Cabernet all sourced from our vineyards in the Adelaide Hills and matured in older French oak wine barrels. The wine is a mix of fruit flavours showing lots of raspberry sorbet, fresh cherry, red current and a hint of savoury with a lovely acid backbone. Its prefect for seafood and canapes or any reason to just have a drink. This wine is vegan friendly.
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