The wines were fermented on skins for two weeks and matured in a mix of American and French oak hogsheads for 24 months. The result is an intensely avoured wine with complex characters and a rich structure that can be cellared for many years.
Rich aromas of plum and dark cherries with hints of sweet tobacco and star anise. The palate is dense and structured with fruit intensity and a lingering spicy finish. Made in limited quantities, our Grazioso wine can be enjoyed now or cellared for twenty years.
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The wines were fermented on skins for two weeks and matured in a mix of American and French oak hogsheads for 24 months. The result is an intensely avoured wine with complex characters and a rich structure that can be cellared for many years.
Rich aromas of plum and dark cherries with hints of sweet tobacco and star anise. The palate is dense and structured with fruit intensity and a lingering spicy finish. Made in limited quantities, our Grazioso wine can be enjoyed now or cellared for twenty years.
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