Hand sorted and whole bunch pressed into old French oak barrels. Spontaneous ferment with gentle lees stirring for creaminess and texture. Maturation in a mix of new Italian and old French oak barriques for ten months.
Citrus, white nectarine and oral high notes intermingle with some gingery spice and toasted cashews. The mouthfeel is poised yet concentrated with a delightful freshness and a fine chalky finish.
| STORE LOGO | PRICE | SHIPPING | LINK | Specials |
|---|---|---|---|---|
 |
$59.90 | See Site | View Product | Specials! |
Hand sorted and whole bunch pressed into old French oak barrels. Spontaneous ferment with gentle lees stirring for creaminess and texture. Maturation in a mix of new Italian and old French oak barriques for ten months.
Citrus, white nectarine and oral high notes intermingle with some gingery spice and toasted cashews. The mouthfeel is poised yet concentrated with a delightful freshness and a fine chalky finish.
Leave Review